Thai guavas are a refreshing treat with their crisp and sweet flesh. They boast a mild tropical flavor and have a satisfyingly crunchy texture similar to that of an apple. Enjoy them fresh as a wholesome snack, incorporate them into fruit salads for an exotic twist, or use them to craft delightful guava-based drinks that capture their unique essence.
 
Taste Profile: Typically crisp and slightly sweet with a mild, floral aroma. Some varieties can have a subtle tartness. The flavor is generally less intense and musky than other guavas.
 
Texture Profile: The flesh is usually firm and crunchy, similar to an apple, with small, edible seeds in the center. The skin is thin and smooth, often light green in color.
 
How to Ripen Quickly: Thai guavas are often eaten when firm. To soften slightly, you can leave them at room temperature for a day or two, but they won't become significantly softer or sweeter.
 
How to Keep Fresh Longest: Store Thai guavas in the refrigerator crisper drawer for up to a week.
 
Drink Recipes:
Thai Guava Juice: Blend peeled and chopped Thai guava with water and a touch of lime juice. Strain if desired.
Thai Guava & Mint Cooler: Muddle chunks of Thai guava with fresh mint leaves and lime juice. Top with sparkling water.
 
Meal Recipes:
Thai Guava Salad with Peanut Dressing: Combine sliced Thai guava with mixed greens, shredded carrots, bell peppers, and a creamy peanut dressing.
Thai Guava Salsa: Dice Thai guava and combine it with red onion, cilantro, jalapeño, and lime juice for a refreshing salsa.