Meyer lemons are a beloved citrus variety with a sweeter and less acidic profile than regular lemons, complemented by a delightful floral aroma. Their thin, smooth skin and juicy flesh make them a versatile ingredient. Meyer lemons are often used to make luscious lemon curd, enhance the flavor of desserts, infuse salad dressings with a unique twist, or preserved as lemon slices for future use.
 
Taste Profile: Sweeter and less acidic than Eureka lemons, with floral and slightly herbal notes. It has a more complex and mellow lemon flavor.
 
Texture Profile: The flesh is juicy and tender with few seeds. The skin is thin, smooth, and fragrant.
 
How to Ripen Quickly: Meyer lemons are usually harvested when ripe. They may soften slightly at room temperature but won't become significantly sweeter.
 
How to Keep Fresh Longest: Store Meyer lemons in the refrigerator crisper drawer for up to two weeks.
 
Drink Recipes:
Meyer Lemon Spritzer: Combine Meyer lemon juice, sparkling water, and a touch of honey or agave nectar. Garnish with a slice of Meyer lemon and fresh mint.
Meyer Lemon & Ginger Tea: Steep fresh ginger slices in hot water, then add freshly squeezed Meyer lemon juice and honey to taste. 
 
Meal Recipes:
Meyer Lemon Olive Oil Cake: Use Meyer lemon zest and juice in a simple olive oil cake recipe for a moist and fragrant dessert.
Grilled Fish with Meyer Lemon Sauce: Grill your favorite fish and top it with a sauce made from sautéed shallots, white wine, Meyer lemon juice and zest, butter, and fresh herbs.