A cross between mandarin oranges and kumquats, mandarinquats are a small, flavorful citrus with a delicate edible peel and a juicy, tangy-sweet interior. Their bright orange hue and complex flavor make them well-suited for snacking, garnishing, or incorporating into both sweet and savory recipes. Mandarinquats offer a distinctive twist on traditional citrus — unexpected, refreshing, and full of character.
 
Taste Profile: A hybrid of mandarin orange and kumquat, offering a sweet-tart flavor with a slightly more pronounced sweetness than a kumquat and a hint of mandarin orange aroma. The peel is sweet and the pulp is tart.
 
Texture Profile: Similar to a kumquat, the entire fruit is edible. The peel is thin and sweet, while the pulp is juicy and slightly tart with a few small seeds.
 
How to Ripen Quickly: Mandarinquats are harvested when fully colored and slightly soft. They don't significantly ripen further off the tree.
 
How to Keep Fresh Longest: Store mandarinquats in the refrigerator crisper drawer for up to two weeks.
 
Drink Recipes:
Mandarinquatade: Blend mandarinquats with water and a touch of sweetener (if needed) for a refreshing citrus drink. Strain if desired.
Mandarinquat & Thyme Cocktail: Muddle mandarinquat segments with fresh thyme, then shake with gin or vodka and a splash of lime juice. Top with soda water.
 
Meal Recipes:
Mandarinquat Chutney: Simmer sliced mandarinquats with vinegar, sugar, ginger, and spices for a sweet and tangy chutney to serve with cheese or grilled meats.
Mandarinquat & Chicken Stir-fry: Add sliced mandarinquats to a chicken stir-fry for a burst of sweet and tart flavor