Gem avocados are prized for their creamy and nutty flavor, akin to Hass avocados. Their smooth, creamy flesh makes them an ideal ingredient for various culinary applications. Whether you're making classic guacamole, adding a creamy twist to salads, using them as a wholesome sandwich filling, or spreading them over toast, gem avocados offer versatility and flavor in every bite.
 
Taste Profile: Rich, creamy, and nutty with a slightly sweet and delicate flavor. It is often described as having excellent taste.
 
Texture Profile: The flesh is smooth, creamy, and easy to scoop. The skin is thick, dark green to black when ripe, and relatively easy to peel.
 
How to Ripen Quickly: Place Gem avocados in a paper bag with an apple or banana at room temperature to speed up ripening.
 
How to Keep Fresh Longest: Store unripe Gem avocados at room temperature. Once ripe, refrigerate them to maintain freshness for a few days.
 
Drink Recipes:
Chocolate Avocado Mousse (can be enjoyed as a thick drink/dessert): Blend ripe Gem avocado with cocoa powder, sweetener (like maple syrup or dates), and a splash of non-dairy milk for a rich and creamy mousse. 
Avocado & Berry Smoothie: Blend ripe Gem avocado with mixed berries, yogurt or milk, and a touch of honey for a nutritious smoothie.
 
Meal Recipes:
Avocado Caprese Salad: Slice ripe Gem avocado and alternate with slices of fresh mozzarella and tomato. Drizzle with balsamic glaze and fresh basil.
Avocado Tacos: Fill tortillas with your favorite taco ingredients and top with slices or mashed ripe Gem avocado.