Cara navels are a citrus variety known for their sweet and tangy flavor, which includes hints of berry-like notes. Their juicy, seedless flesh makes them perfect for snacking, juicing to create refreshing beverages, or using in citrus-infused desserts and salad dressings for a burst of flavor.
 
Taste Profile: Sweet and relatively low in acid with a rich, aromatic flavor. Often described as having hints of floral notes. It's known for its consistent sweetness and lack of seeds.
 
Texture Profile: The flesh is juicy, firm, and easy to segment. The membranes are thin and not very noticeable, making it pleasant to eat.
 
How to Ripen Quickly: Cara Navel oranges are typically harvested when ripe and do not significantly ripen further after picking.
 
How to Keep Fresh Longest: Store Cara Navel oranges in a cool, dry place away from direct sunlight for a few days. For longer storage, keep them in the refrigerator crisper drawer for up to two weeks.
 
Drink Recipes:
 Fresh Cara Navel Juice: Simply peel and segment the orange, then blend or juice for a naturally sweet and refreshing juice.
 Cara Navel Spritzer: Combine fresh Cara Navel juice with sparkling water or club soda. Add a splash of lime or a sprig of mint for extra flavor.
 
Meal Recipes:
 Cara Navel and Avocado Salad: Combine segments of Cara Navel oranges with sliced avocado, red onion, and a light vinaigrette made with olive oil and a touch of lime juice.
 Chicken with Cara Navel Glaze: Sauté chicken breasts and then deglaze the pan with fresh Cara Navel juice and a touch of honey or maple syrup. Simmer until the sauce thickens slightly.